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Archive for 2021

  • Forward Food Culinary Workshop Goes Virtual

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  • Forward Food at Plant Based World Europe

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  • Forward Food will be at the Plant Based World Conference and Expo 2021 in London

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  • Peanut Butter Chocolate Chip Cookies

     

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  • Rosemary Mushroom Risotto

     

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  • Chickpea Flatbread

     

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  • Butternut Boats with Red Rice Stuffing

     

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  • Research shows UK is reducing consumption of animal products since the start of COVID-19 Pandemic

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  • Compass Group shifts towards plant based menus to drive Net Zero by 2030

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  • Red Lentil Coconut Curry

     

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