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Updates
What UK public sector caterers can learn from Helsinki’s bold shift
April 22, 2026
Veganissima Book Launch
April 22, 2026
NEW! Plant-Based Desserts Training
April 22, 2026
The Ten Point Plan for Plant Rich Diets
February 20, 2026
Planetary Health Diet
February 20, 2026
Supporting London Universities to deliver healthy sustainable food
September 30, 2022
Forward Food at Baxter Storey’s Food Festival
June 28, 2022
Forward Food back in the Kitchen with Rippon College
January 27, 2022
Forward Food Culinary Workshop Goes Virtual
December 7, 2021
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