Resources

Interested in Forward Food?

If you would like to know more read our overview or business case for Forward Food to find out why you should get involved.

Environmental Impact Assessment

Learn more with our overview of greenhouse gas environmental impact assessment, showing how purchasing data is used to quantify the impact of changes to the menu. It can also identify further improvements and their impact on greenhouse gas emissions. See an example of our greenhouse gas environmental report

How to implement Forward Food

Download our free implementation guide full of ideas, tips, and recipes to make it easy to put more plants on plates.

Download over 100 plant strong recipes featuring grains, legumes, vegetables, and fruits created by our classically trained chef, Wanda White.

Plant based producers and suppliers

Download our list of plant based foods and suppliers to help you keep your kitchen well stocked.

 

Promotional materials

We can assist you with promotional materials for marketing plant based options. Contact us to receive your free materials.

Hey, we’re all in this together so everything you see here is free of charge and free to be duplicated. Is there something you think is missing that would be helpful? Send us a note!

 

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