Something sweet is coming to London, and you’re invited!
Forward Food UK is excited to celebrate the launch of a brand-new plant-based dessert cookbook by our newest culinary trainer, Danielle Maupertuis
This isn’t your average book launch. It’s a chance to step on board a private Thames Clipper, meet Danielle, and experience first-hand how bold, creative and downright delicious plant-based patisserie can be. Expect standout bakes, fresh inspiration, and a room full of people rethinking what dessert can look like.
Danielle joins our chef training programme as a dedicated desserts specialist, helping chefs crack one of the biggest gaps in plant-based menus: pudding.
Her new cookbook, Veganissima – available to pre-order now – is packed with recipes designed to impress, proving you don’t need dairy or eggs to deliver indulgent dishes.
So if you’re ready to raise the bar on plant-based desserts, this is your moment.
Hop on board. Bring your curiosity. Leave with fresh ideas (and probably a new favourite dessert).
Book now! Spaces are limited so don’t miss out.
Clipper Lounge EMB, Embankment Pier, London
Sunday, August 2nd
2 PM – 5 PM
