The HSI UK Forward Food team can’t wait to attend the upcoming Plant Based World Conference and trade show at the Design Centre in London on the 15 and 16th of October 2021.
It’s the largest gathering of plant based suppliers to showcase some amazing products and innovation. There is an impressive programme of events we are very excited to be included on a topic very close to our hearts.
Charlie Huson, Forward Food Manager from HSI UK sharing their thoughts on how to incorporate plant based and help Public Sector Caterers to put more plants on plates in line with the National Food Strategy. She will be a panelists and chairing the discussion from 3-4pm on Friday the 15th of October with:
- Andy Jones, Chair of PSC
- David Mulcahy, Culinary Director at Sodexo UK and Ireland
- Phil Thornborrow, Head of UK Foodservice at Quorn
Or come and visit us to find out about Forward Food in the UK and our COP26 campaign at stand K2.
