Forward Food is a free service to encourage and enable public sector catering to shift the focus of menus away from unsustainable animal products, and put more plant-based food on plates.
We specialise in working with British higher and further education institutions, government caterers and military chefs. We also train future chefs, so the next generation of culinary experts are prepared for a plant-powered future.
Reducing the quantity of meat, dairy and eggs consumed is essential for creating a more sustainable and ethical global food system. Not only that, increasing plant-based options promotes human health and prevents animal suffering.
Working together with caterers and institutions serving millions of meals daily enables us to have a huge impact on the availability of plant-based options across the UK.
Our goal is to inspire chefs to create delicious and nutritious plant-based cuisine that appeals to everyone.
By doing this we empower caterers and customers to choose healthier and more compassionate food.
The movement is growing
Over the past few years, British foodservice has witnessed a significant shift in favour of healthy, plant-based foods. This translates into major health and environmental benefits, including considerable land-use savings, reduced greenhouse gas emissions and lower levels of water pollution in food production.
Forward Food is a programme by Humane World for Animals. We offer our training and resources free of charge to select public sector institutions.
Interested? Contact us and one of our experts will reply quickly to set up a time to chat.
