Black Bean and Sweet Potato Burrito
- 8 flour tortillas
- 2 cups sweet potatoes cooked tender cut into small cubes
- ½ tsp cumin
- ½ cup red bell pepper diced small
- ½ cup green bell pepper diced small
- 1 tbsp fresh garlic
- 1 tbsp chili powder
- 1 cup onion diced small
- Sweat onions, garlic and peppers in a pan.
- Add black beans, sweet potatoes, cumin, and chili powder.
- To serve, portion ½ cup on each tortilla and roll up.
Photo credit: Ken Botts