

Banana Bread
Wilma Tarr - Living a Vegan Life
Ingredients
- 2 cups flour
- ¾ cups unrefined cane sugar
- ½ cups dark brown sugar treacle
- ¾ tsp baking soda
- ¾ tsp salt
- ¾ tsp cinnamon
- ½ cups plain soy/vegan milk
- 1 tsp apple cider vinegar
- 2 cups mashed ripe banana about 4
- ¼ cups sunflower oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract/paste
Instructions
- Turn oven on to 180°
- Sift together dry ingredients.
- Whisk together milk and cider vinegar and stand for 2 min. Add rest of wet ingredients and whisk well.
- Add dry ingredients to the wet, do not overmix.
- Bake for an hour.
- Allow to cool on cooling rack and enjoy!
Notes
Feel free to add dairy-free dark chocolate chips, walnuts and/or raisins!
Photo by Wilma Tarr - Living a Vegan Life
Categories:Recipes
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