This month the Forward Food team headed to Leicester to take part in Baxter Storey’s Food Festival. We have been working closely with Baxter Storey over the past year and this connection came about at a previous workshop series at Birmingham City University.
On the day, our chef, Jenny Chandler, hosted a booth showing chefs how to create a delicious and dynamic salad in less than ten minutes! We received positive reviews from the chefs and catering managers in attendance, many of whom said it was an insightful look into the world of plant-based cooking. The event was such a success that we are now planning a future event with Baxter Storey for later this year.