Chocochip Banana Muffins

Chocochip Banana Muffins
August 17, 2020 admin


Chocochip Banana Muffins

Leozette Roode, The South African Vegan Cookbook
Servings 12


  • 1 flax egg 1 tablespoon flaxseed powder, mixed with 3 tablespoons water
  • 2 ripe bananas
  • ½ cup soymilk
  • 1 tsp vanilla essence
  • 1 ½ cups flour
  • ¾ cups sugar
  • 2 tsp baking powder
  • 1 tsp bicarbonate soda
  • ¼ tsp salt
  • 160 g dark chocochips


  • Preheat the oven to 180 degrees Celsius
  • Spray a muffin pan or line with cupcake paper cups.
  • In a small bowl, mix 1 tablespoon ground flaxseed powder with 3 tablespoons water and allow to stand for 2-3 minutes.
  • Mash the bananas in big mixing bowl, add the soy milk, oil, vanilla essence & flax-egg mixture & stir to combine.
  • In a separate bowl, sift all the dry ingredients.
  • Gently mix the wet ingredients into the dry batch. Add choc-chip & fold in.
  • Scoop 1-2 tablespoons of sticky batter into each muffin cup & bake for 30-35 minutes.
  • Remove from the oven and test if it’s cooked: stick a toothpick into the middle of a muffin. If it comes out clean, it’s ready!


Variety: Swop chocolate chips with raspberries, chopped dates or nuts.



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