Carrot Cake Oatmeal

Carrot Cake Oatmeal
June 21, 2020 admin



Leozette Roode
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2


  • 1/2 cup rolled oats
  • 1/2 cup carrot juice
  • 1/2 cup Soy/nut milk
  • 8 dates chopped
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract/essence
  • 1/4 cup walnuts


  • Place the oats, Rugani Juice and nut/soy milk in a small pot and bring to the boil. Once bubbling, turn down the heat and let the oats simmer. 
  • Add in the dates (or raisins), cinnamon powder, ginger powder and salt. Cook, uncovered, for about 10 minutes until the is soft and creamy. 
  • Remove from heat and stir in the vanilla extract / essence and walnuts. 
  • Scoop into bowls and garnish with the toppings. 
  • Add more nut/soy milk for a runnier porridge and mashed banana, maple or date syrup for extra sweetness. 


  • Instead of cooking, mix all ingredients together in a bowl and place in the fridge overnight to enjoy the next morning.