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Archive for 2018

  • HSI Featured on Huffpost for Christmas

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  • Gelatine-Free Sweets

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  • Forward Food shortlisted for Food Matters Live Award

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  • Collaborating with Greenpeace International

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  • Sodexo and HSI UK working to seed change

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  • Second helpings at Swansea University

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  • University Challenge

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  • Top 7 Vegetarian BBQ Foods

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  • Plant based meats gain momentum

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  • #EatKind Arrives to the UK

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