Banana Bread
Wilma Tarr - Living a Vegan Life
- 2 cups flour
- ¾ cups unrefined cane sugar
- ½ cups dark brown sugar treacle
- ¾ tsp baking soda
- ¾ tsp salt
- ¾ tsp cinnamon
- ½ cups plain soy/vegan milk
- 1 tsp apple cider vinegar
- 2 cups mashed ripe banana about 4
- ¼ cups sunflower oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract/paste
Turn oven on to 180°
Sift together dry ingredients.
Whisk together milk and cider vinegar and stand for 2 min. Add rest of wet ingredients and whisk well.
Add dry ingredients to the wet, do not overmix.
Bake for an hour.
Allow to cool on cooling rack and enjoy!
Feel free to add dairy-free dark chocolate chips, walnuts and/or raisins!
Photo by Wilma Tarr - Living a Vegan Life