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CARROT CAKE OATMEAL
Leozette Roode
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
2
Ingredients
1/2
cup
rolled oats
1/2
cup
carrot juice
1/2
cup
Soy/nut milk
8
dates
chopped
1
teaspoon
cinnamon powder
1/4
teaspoon
ginger powder
1/4
teaspoon
salt
1
teaspoon
vanilla extract/essence
1/4
cup
walnuts
Instructions
Place the oats, Rugani Juice and nut/soy milk in a small pot and bring to the boil. Once bubbling, turn down the heat and let the oats simmer.
Add in the dates (or raisins), cinnamon powder, ginger powder and salt. Cook, uncovered, for about 10 minutes until the is soft and creamy.
Remove from heat and stir in the vanilla extract / essence and walnuts.
Scoop into bowls and garnish with the toppings.
Add more nut/soy milk for a runnier porridge and mashed banana, maple or date syrup for extra sweetness.
Notes
Instead of cooking, mix all ingredients together in a bowl and place in the fridge overnight to enjoy the next morning.